Rum-Bar Rum is Jamaica’s premium White Over-proof Rum that is used in all the traditional methods that Jamaicans and others are accustomed to.
A premium gold rum, barrel aged for a minimum of 4 years
Rum-Bar Rum Cream
Rum-Bar Rum Cream is the latest addition to our product portfolio; it is made with our premium Rum-Bar white over-proof rum and real cream as the main ingredient.
Wide variety of rums for your unique mood
Worthy Park Estate Ltd. is known for offering the best rum in Jamaica. We cater to everyone’s distinct needs and unique moods. We process exceptional taste for you that you will never get over. Our rum leads you to happiness and creates heaven on earth for you. Whether it is Rum-Bar Rum, Rum-Bar Gold, Rum-Bar Vodka or our newest Rum-Bar Rum Cream, you can take any to create a perfect mood and satisfy your rum thirst.
WHERE QUALITY AND EFFICIENCY IS THE TRADITION
Jamaican rum continues to be recognized throughout the world as distinctively flavourful and top quality rum. They don’t get that way by accident.
Deep in the heart of Lluidas Vale sits The Worthy Park Estate. Protected by the surrounding mountain ranges and encompassed by lush and fertile terrain; in the acres and acres of sugar cane fields is where it all begins.
The cane fields were designed with careful consideration to not only the varieties of sugar cane growing in the fields but to the planting and drainage, soil type and the method of harvesting the field.
Following the tradition of sugar cane cultivation that has continued unabated at Worthy Park since 1720. The first ever record of rum production was in 1741, years before any other existing distillery in Jamaica.
The molasses used in our rum production is extracted in our on property sugar factory; a sugar factory that has maintained its rank as the most efficient in Jamaica every year since 1968.
With the completion of a state-of-the-art distillery in 2005, Worthy Park was back in the rum business. Being the newest distillery, it was built with efficiency in mind and designed to maintain the highest level of quality.
From the quality of water used in blending, to the propriety native yeast cultivated from our own sugar cane crop, the detail given to the quality of our rums is evident in every step of production.
We distill our rums in the traditional Jamaican Pot- Still method give you a full flavoured and tasty rum. The 100% copper Pot-Still’s used for distillation were made by Forsyths, the industry leader in Pot-Still manufacturing from Scotland. This commitment to quality and tradition
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